Easy Vegan Lentil Shawarma
As Shawarma is one of the most famous and loved food in the Middle East and far beyond I was eager to create a vegan version which will satisfy these shawarma cravings ;-) This vegan lentil shawarma hits the spot. It is done in less than an hour, is very filling due to its high protein content and tastes delicious. You can play around with different add ons to make it every time a little bit different. You can eighter use small or big Arabic bread, I found the big ones easier to roll. Enjoy! Ingredients: Fresh Ingredients: 2 small or 1 big pack of Arabic bread 1 small romaine lettuce, sliced 1 big tomato, sliced 1 cup celery, sliced 1 onion, chopped 2 organic garlic clove, diced Gherkins Homemade Sauerkraut Fresh Coriander Optional: sprouts, any kind of pickles Basics: 2 cups green lentils, dry Coconut oil Tahini Optional: Pomegranate vinegar Spices/ Herbs: Himalayan salt, pepper, p