Showing posts from February, 2019

Easy Vegan Tomato Couscous

Israeli Couscous or pearl couscous is an exciting way to enjoy your pasta. It is quick to prepare and can even made in advance to make your meal prep even more easy. It can be enjoyed hot with a nice vegan pasta sauce or cold to be a great add on in any easy vegan salad for lunch. Makes 2 servings Ingredients: Fresh Ingredients: 1 big onion, diced 2-3 garlic cloves, diced Fresh parsley, diced Basics: 1 tbsp. olive oil 1 can of diced tomatoes 1 pack of Israeli couscous (250g) Spices: Himalayan Salt, pepper, paprika, ginger How to do: ·          Prepare the couscous according to cooking instructions on the package and set aside ·          Heat up the olive oil in a big pan, add the onions and sauté till translucence  ·          Add the garlic and cook for another 1-2 min or very lightly brown ·          Add some salt, crushed pepper, paprika and ginger and the full can of tomato ·          Mix an