Easy Vegan Garlic Antipasti

Those of you who love garlic but are always hesitant to eat it during the week will love this recipe! Roasted garlic antipasti is full of flavor but without the strong aftertaste due to the roasting process. It is obviously gluten free, vegan, paleo and keto friendly and can be used in so many ways! Ingredients: Fresh Ingredients: 3-4 full organic garlic heads (not from China) for a regular loaf baking tin (24cm x12cm x7cm) Basics: Olive oil (cold pressed is best) Spices: Himalayan salt Black pepper Watch my YouTube video and subscribe to my channel! How to do: · Preheat your oven to around 160°C upper and lower heat · Remove the dry skin from each garlic head leaving on only the last skin of each individual clove · Remove the centre stalk and cut off the tips of each clove using a knife. If the cloves are evenly arranged you can remove them with a long cut using a big kitchen knife, otherwise use a