Elly's Treats
Disclaimer: For every time you click on an advertisement on my website Google pays me a small commission. Means with every click you support my channel. Thank you ♥
Name of your business: Elly’s Treats
Online and/ or physical store: It’s mainly online for cakes
and I do sell my doughnuts in the coffee shop SunnyVille in JLT. We have usually limited
quantity and flavours so ordering in advance trough below channels is best.
Location: Dubai – UAE
Instagram: Elly'sTreats
What do you offer? I’m a pastry chef, I offer
recipe development, workshops related to baking (mainly gluten free or vegan)
and I also run food business – my speciality is the baked doughnuts. I have
currently 13 different flavours, all are baked, gluten and dairy free, with
vegan options and will be launching soon new vegan flavours.
Meet Elly, the founder of Elly’s Treats
Why did you start
the business?
I love desserts but I have a particular taste. I
don’t like them too sweet and I have intolerance to certain type of food mainly;
wheat, dairy, peanuts, cherries. Initially I started by baking for myself healthy
muffins and doughnuts that are refined sugar free and have simple and clean
ingredients and I found myself really enjoying baking and I enrolled in a one
year professional pastry program and graduated a year ago. I was doing it part
time along with my corporate job, so it took me a whole year to graduate and
complete my exams.
Why I started my business… it is because I believe that plant-based diet
helps us in living longer, healthier and happier. I am a big advocate of
conscious and clean eating and want to promote that lifestyle and the fact that
we do not have to sacrifice our desserts to be healthy. We can still enjoy the
same treats but with better ingredients that are clean and good for our bodies.
What keeps you motivated?
I love baking! I really
enjoy it and enjoy creating new recipes and finding healthy ways to replace
traditional ingredients that are commonly used in desserts like heavy cream,
butter, sugar… for example last week I made a vegan gluten free and refined
sugar free cashew buttercream made of cashews as a base … without any vegan
butter.. That made my week! So it keeps me motivated to continue creating new
things and challenge myself.
What are your future plans?
I’d love one day to own my
coffee shop and small bakery by the beach!
What is your message?
A healthy
diet is not about restricting ourselves from certain foods; it is about being
mindful and conscious about what we eat.
Read also the
article about Bali Boo
Thank you for the feature !
ReplyDeleteYou are most welcome!
Delete